Wednesday, August 05, 2009

Cheese Stuffed Zucchini Flowers
Heaven on a plate! Fresh zucchini blossoms stuffed with just a bit of sharp cheddar cheese, lightly fried (egg wash, then dipped in a mixture of flour, panko, and Pampered Chef Italian Seasoning).
Garnished with a bit more of sharp cheddar, and sprinkled with freshly ground black pepper (the only kind in my kitchen!) and Hawaiian red sea salt.

1 comment:

Alison said...

These look great! This is something I've been meaning to try.