Monday, July 22, 2013
Hope's Oven BBQ Steak
1 1/2 - 2 lb Round Steak, about 3/4" thick
2 TBSP oil
1/2 cup chopped onion
3/4 cup catsup
1/2 cup vinegar
3/4 cup water
1 TBSP brown sugar
1 TBSP yellow mustard
1 TBSP Worcestershire Sauce
salt & pepper
Heat oven to 350. Cut steak into pieces. In skillet, fry steak in oil - remove to 13x9 baking pan after browning well on both sides. Add onion to skillet & brown. Add rest of ingredients. Bring to a boil, simmer 5 minutes. Pour over meat - cover - cook 1/2-2 hours until tender.
TIP: Double sauce and bake potatoes in oven at same time--the sauce is GREAT over the top of them!
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2 comments:
I love this recipe. It's in my "favorite" cookbook!
Never gets old, does it?
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